Description
Cheddar Breakfast Bites are the ultimate morning treat, combining crispy texture with rich, cheesy flavor. Perfect for busy mornings or leisurely brunches, these delightful morsels are easy to make and sure to impress. With just a handful of ingredients and simple steps, you can enjoy a warm, cheesy snack that pairs well with your favorite dipping sauces and is versatile enough for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk (or almond milk)
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped green onions
- ¼ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, mix eggs and milk until frothy, then stir in melted butter.
- Combine wet and dry ingredients gently, then fold in shredded cheese and green onions.
- Scoop batter into muffin cups until three-quarters full.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cheddar Breakfast Bite (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg