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Cheddar and Herb Soda Bread


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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the warm, cheesy goodness of Cheddar and Herb Soda Bread, a perfect blend of savory flavors and aromatic herbs. This easy-to-make bread features a golden crust and a soft, fluffy interior that melts in your mouth. Ideal for cozy gatherings, this soda bread pairs beautifully with soups or stands alone as a tasty snack. With just a few simple ingredients, you’ll create an irresistible treat that brings smiles to every table.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup sharp cheddar cheese, grated
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 2 tbsp fresh parsley or chives, chopped
  • 1 ½ cups buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking soda, salt, and herbs until well combined.
  3. Fold in the grated cheddar cheese gently.
  4. In another bowl, mix the buttermilk until smooth. Gradually pour it into the dry mixture, stirring until just combined.
  5. On a floured surface, knead the dough lightly for about 30 seconds until it holds together.
  6. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Score an “X” on top.
  7. Bake for approximately 30 minutes or until golden brown and hollow-sounding when tapped.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 75g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 330mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg