Description
Indulge in the warm, cheesy goodness of Cheddar and Herb Soda Bread, a perfect blend of savory flavors and aromatic herbs. This easy-to-make bread features a golden crust and a soft, fluffy interior that melts in your mouth. Ideal for cozy gatherings, this soda bread pairs beautifully with soups or stands alone as a tasty snack. With just a few simple ingredients, you’ll create an irresistible treat that brings smiles to every table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 1 tsp baking soda
- 1 tsp sea salt
- 2 tbsp fresh parsley or chives, chopped
- 1 ½ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, salt, and herbs until well combined.
- Fold in the grated cheddar cheese gently.
- In another bowl, mix the buttermilk until smooth. Gradually pour it into the dry mixture, stirring until just combined.
- On a floured surface, knead the dough lightly for about 30 seconds until it holds together.
- Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Score an “X” on top.
- Bake for approximately 30 minutes or until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 190
- Sugar: 0g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg