Description
Cheddar and Herb Soda Bread is a warm, cheesy delight that fills your kitchen with irresistible aromas. This easy-to-make bread requires no yeast, making it perfect for beginners and ideal for any meal. With its crispy crust and soft, flavorful interior, it’s the perfect accompaniment to soups, salads, or enjoyed on its own with a pat of butter. Experience the joy of homemade bread in less than an hour!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sharp cheddar cheese, grated
- 1/4 cup mixed fresh herbs (parsley, chives, rosemary)
- 1 1/4 cups buttermilk
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Stir in cheddar cheese and herbs.
- Create a well in the dry mix and pour in buttermilk; mix gently until just combined.
- Transfer dough to a floured surface; knead lightly and shape into a round loaf about 1-1½ inches thick.
- Place on parchment-lined baking sheet; brush with melted butter and cut an X on top.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg