Description
Chamoy pickles are a flavorful and tangy twist on your classic snack. These crunchy dill pickles are drenched in a sweet and spicy chamoy sauce, creating an irresistible combination of flavors that will tantalize your taste buds. Perfect for gatherings or as a unique treat at home, this recipe is easy to follow and allows you to customize the heat level to your liking. Get ready for a delightful snacking experience everyone will love!
Ingredients
Scale
- 1 jar (16 oz) whole dill pickles
- 1 cup chamoy sauce
- 2 tbsp tamarind paste
- 1 tsp hot sauce (adjust to taste)
- 1 tsp chili powder (mild or spicy)
Instructions
- Drain the dill pickles and pat them dry with paper towels.
- In a mixing bowl, combine chamoy sauce, tamarind paste, hot sauce, and chili powder until well mixed.
- Place the dried pickles in a large bowl and pour the chamoy mixture over them. Toss gently until fully coated.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours to marinate.
- Serve chilled as snacks or garnish for cocktails.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle (approximately 30g)
- Calories: 38
- Sugar: 6g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg