Description
Caramelized onion and goat cheese pizza is a delightful culinary experience that transforms simple ingredients into a flavor-packed dish. With a warm, crispy crust topped with sweet, caramelized onions and creamy goat cheese, this pizza is perfect for cozy nights or gatherings with friends. Each bite offers a satisfying blend of textures and tastes that will leave everyone wanting more. Easy to prepare and versatile enough to suit any palate, this recipe is sure to impress!
Ingredients
Scale
- 1 pound pizza dough
- 2 large sweet onions, thinly sliced
- 5 oz soft goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet over medium heat, add olive oil and sliced onions. Cook until golden brown, about 20-25 minutes, stirring occasionally.
- Add balsamic vinegar to the caramelized onions and cook for an additional 5 minutes.
- Roll out the pizza dough on a floured surface. Spread the caramelized onions evenly on the dough and crumble goat cheese on top.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg