Description
Caramel Apple Puff Pastry is a delightful fall treat that combines flaky puff pastry with sweet caramel and crisp apples. This indulgent dessert features a golden crust and gooey filling that will warm your heart and impress your guests. Perfect for gatherings or cozy nights in, each bite delivers the essence of autumn wrapped in buttery goodness.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 2 medium Granny Smith apples (peeled and sliced)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- Place apple slices on each square, sprinkle with brown sugar and cinnamon, then drizzle with caramel sauce.
- Fold the corners of the pastry over the filling, pinching to seal.
- Brush tops with egg wash.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg