Calamansi Pie, a delightful dessert that strikes the perfect balance between sweet and tart, tantalizes your taste buds with its refreshing citrus flavor. refreshing corn salad This pie, with its creamy filling and buttery crust, is like sunshine in every bite, making it an ideal treat for any occasion. creamy coleslaw side.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for calamansi juice?
- How do I know when the pie is done baking?
- Can I freeze this pie?
- 📖 Recipe Card
Imagine yourself sitting on a porch during a summer afternoon, the sun warming your face as you take a bite of this zesty Calamansi Pie. The vibrant aroma of fresh calamansi fills the air, and you can’t help but feel a wave of nostalgia wash over you. zesty calamansi juice Whether it’s for a family gathering or just because you need a pick-me-up, this pie is sure to be the star of the show.
[info_box title=”Why You’ll Love This Recipe”] This Calamansi Pie recipe offers a burst of flavor that’s both unique and delicious. Its easy preparation means you can whip it up with minimal fuss. The bright colors and smooth texture make it visually appealing on any dessert table. It’s versatile enough to serve at casual get-togethers or formal celebrations. [/info_box]
I remember the first time I made Calamansi Pie for my family; their faces lit up with joy as they savored each slice. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Calamansi Juice: Freshly squeezed calamansi juice provides the essential tangy flavor; opt for ripe ones for maximum zest.
Sweetened Condensed Milk: This thick milk adds sweetness and creaminess to your pie; don’t skimp on quality!
Egg Yolks: Using large, fresh egg yolks gives richness to the filling; they also help in achieving that smooth texture.
Graham Cracker Crust: A pre-made crust saves time; however, making your own adds a personal touch.
Whipped Cream: A dollop of freshly whipped cream makes everything better; feel free to add a splash of vanilla!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing Your Crust: Start by preheating your oven to 350°F (175°C). If you’re making your own crust, crush graham crackers into fine crumbs and mix with melted butter. Press this mixture into a pie pan firmly to create an even layer.
Baking the Crust: Bake the crust for about 8-10 minutes until lightly golden. Remove it from the oven and let it cool completely while you prepare the filling.
Mixing the Filling: In a mixing bowl, combine calamansi juice, sweetened condensed milk, and egg yolks. Whisk them together until smooth; you’ll love how bright and aromatic this mixture becomes as you whisk!
Pouring It In: Pour the filling into your cooled crust evenly. Gently tap the pie pan on the counter to release any air bubbles hiding within that luscious filling.
Baking Again!: Return the pie to your oven and bake for 15-20 minutes until set but still slightly jiggly in the center. Keep an eye on it; overbaking will dull that beautiful tart flavor!
Chilling Time!: Once baked, let it cool at room temperature before chilling in the refrigerator for at least 3 hours. This step helps develop those amazing flavors further!
Enjoy every moment as you whip up this Calamansi Pie Recipe that brings sunshine to your table! caramelized banana cake.
[info_box title=”You Must Know”] The Calamansi Pie Recipe is a delightful twist on traditional desserts. Its zesty flavor can brighten up any gathering, and it’s surprisingly simple to make. Use fresh calamansi juice for the best results; your taste buds will thank you! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the crust while that’s happening, then mix the filling ingredients. Bake them together for a perfect balance of flavors and textures.
Add Your Touch
Feel free to experiment with different toppings like whipped cream or even toasted coconut flakes. You might even try using lime or lemon if calamansi isn’t available!
Storing & Reheating
Store any leftover pie in an airtight container in the fridge for up to three days. To enjoy it again, serve chilled or at room temperature—no need for reheating!
[info_box title=”Chef’s Helpful Tips”] When making the crust, ensure butter is cold for a flaky texture. Always taste your calamansi juice before adding sugar; some might be tartier than others. Let the pie cool completely for easier slicing and serving. [/info_box]
The first time I made this pie, my friends devoured it so quickly I barely got a slice! Their laughter and compliments made me realize this recipe was a keeper.
FAQ
What can I substitute for calamansi juice?
You can use equal parts lime or lemon juice as a substitute.
How do I know when the pie is done baking?
The filling should be set but slightly jiggly in the center when done.
Can I freeze this pie?
Yes, you can freeze it for up to two months; just wrap it well!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Calamansi Pie
- Total Time: 40 minutes
- Yield: Serves 8
Description
Calamansi Pie is a refreshing dessert that perfectly balances sweet and tart flavors, delivering a burst of citrus goodness in every slice. With its creamy filling nestled in a buttery crust, this delightful pie is perfect for summer gatherings or any occasion when you need a sweet pick-me-up. Easy to prepare and visually stunning, Calamansi Pie is sure to impress your family and friends while bringing sunshine to your table.
Ingredients
- 1/2 cup freshly squeezed calamansi juice
- 1 can (14 oz) sweetened condensed milk
- 3 large egg yolks
- 1 pre-made graham cracker crust (9-inch)
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- If making your own crust, crush graham crackers into fine crumbs and mix with melted butter, then press into a pie pan. Bake for 8-10 minutes until golden. Let cool.
- In a bowl, whisk together calamansi juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the cooled crust, gently tapping the pan to remove air bubbles.
- Bake for 15-20 minutes until set but slightly jiggly in the center. Cool at room temperature before chilling in the fridge for at least 3 hours.
- Serve chilled with a dollop of whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 24g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
