Description
Cajun Potato Soup is a comforting and flavorful dish that warms the soul on chilly evenings. This creamy soup combines Yukon Gold potatoes, rich Cajun spices, and aromatic vegetables, creating a delightful culinary experience. Perfect for family gatherings or weeknight dinners, this recipe is easy to prepare and sure to please everyone at the table. With each spoonful, you’ll savor the harmonious blend of flavors that make this soup a staple in any home.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 1 cup celery, chopped
- 1 cup sweet onion, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream (or half-and-half)
- 4 cups low-sodium chicken broth
- ¼ cup green onions, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onions and garlic; sauté until translucent (about 3-4 minutes).
- Stir in diced potatoes and celery. Pour in chicken broth until ingredients are submerged.
- Add Cajun seasoning and mix well. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Stir in heavy cream and simmer for an additional 5 minutes. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg