Description
Indulge in the mouthwatering delight of Cajun Garlic Butter Steak Bites, a dish that combines sizzling steak with a rich, savory garlic butter infused with Cajun spices. Perfect for any occasion, these tender morsels are not just quick to prepare but also deliver an explosion of flavor that will have your guests coming back for more.
Ingredients
Scale
- 1 lb ribeye steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning (adjust to taste)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp chopped parsley (for garnish)
Instructions
- Preheat a large skillet over medium-high heat.
- Season steak pieces generously with Cajun seasoning and let rest at room temperature for 10 minutes.
- Add olive oil to the hot skillet, then add seasoned steak in a single layer. Sear for 3-4 minutes on each side until golden brown.
- Lower the heat and stir in minced garlic and butter; cook for an additional 1-2 minutes until fragrant.
- Remove from heat, garnish with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 510mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg