Butter Pecan Cookies are a delightful combination of buttery richness and nutty goodness that can make anyone weak at the knees. Imagine biting into a warm, soft cookie that melts in your mouth, releasing a wave of sweet, nutty flavors that dance on your taste buds. These cookies are not just treats; they are an experience filled with the comforting aromas of butter and roasted pecans wafting through your kitchen. For more inspiration, check out this Honey Garlic Butter Carrots recipe.
Every time I bake Butter Pecan Cookies, I’m transported back to my grandmother’s cozy kitchen during family gatherings. The laughter and chatter mixed with the sweet scent of these cookies made those moments unforgettable. perfect dip for gatherings Whether it’s a holiday party or a cozy afternoon tea, these cookies bring people together to create delicious memories.
[info_box title=”Why You’ll Love This Recipe”] These Butter Pecan Cookies are incredibly easy to make, requiring minimal ingredients and effort. Their rich flavor profile combines buttery notes with crunchy pecans for a perfect treat. Visually appealing, they have a golden-brown hue that makes them irresistible on any dessert platter. These cookies are versatile enough for any occasion, from everyday snacks to festive celebrations. [/info_box]
I remember the first time I made these cookies; my friends devoured them in minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory side dish for summer.
-
Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor in every bite.
-
Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the nuttiness.
-
Brown Sugar: Light brown sugar brings out caramel-like flavors that enhance the cookies’ taste.
-
Eggs: One large egg binds everything together while keeping the cookies moist.
-
Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile significantly.
-
All-Purpose Flour: Essential for structure; measure precisely for perfect texture.
-
Baking Soda: This leavening agent helps the cookies rise beautifully.
-
Salt: A pinch enhances all other flavors without making them salty.
-
Pecans: Chopped pecans add crunch and depth; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become perfectly golden brown.
Cream Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture.
Add Eggs and Vanilla: Mix in one large egg along with a teaspoon of pure vanilla extract until well combined. The mixture should be smooth and creamy, filling your kitchen with delightful scents. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into your wet ingredients until just combined—be careful not to overmix!
Add Pecans**: Gently fold in the chopped pecans until they’re evenly distributed throughout the dough. The textures will blend beautifully as you mix them in.
Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are lightly browned but centers remain soft.
Once cool, enjoy these delightful Butter Pecan Cookies with family or friends—they might just become everyone’s new favorite!
[info_box title=”You Must Know”] Butter pecan cookies are not just delicious; they fill your kitchen with a heavenly aroma. These cookies bring warmth and comfort, making them perfect for sharing (or hiding from your family). Remember, the key is in the butter quality—go for the good stuff! [/info_box]
Perfecting the Cooking Process
Start by creaming butter and sugars together before adding dry ingredients. This ensures light and fluffy cookies that melt in your mouth. game day snack idea Bake at 350°F for about 10-12 minutes for that ideal soft center.
Add Your Touch
Feel free to swap out pecans for walnuts or even chocolate chips if you’re feeling rebellious. You can also add a sprinkle of sea salt on top right before baking to elevate the flavor.
Storing & Reheating
Store your butter pecan cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer, then transfer to a freezer bag.
[info_box title=”Chef’s Helpful Tips”] To achieve cookie perfection, always use room temperature butter. Don’t overmix after adding flour; it can lead to tough cookies. Let them cool on the baking sheet briefly before transferring to a wire rack. [/info_box]
It was one holiday season when I baked these butter pecan cookies for my family gathering. Watching everyone devour them while I snuck a few bites felt like winning the dessert lottery!
FAQ
What makes butter pecan cookies special?
Butter pecan cookies combine rich buttery flavors with nutty undertones for a unique treat. unique pumpkin dip option.
Can I use margarine instead of butter?
While you can use margarine, real butter provides better flavor and texture.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done.
Indulgent Butter Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, buttery goodness of Butter Pecan Cookies that melt in your mouth with every bite. These delightful cookies blend the richness of butter with the nutty crunch of roasted pecans, creating a treat that’s perfect for any occasion. Whether you’re celebrating a holiday or enjoying a cozy afternoon at home, these cookies will fill your kitchen with comforting aromas and create sweet memories.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined—avoid overmixing.
- Fold in the chopped pecans evenly throughout the dough.
- Drop rounded balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly browned but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
