Description
Buffalo Chicken Bombs are the ultimate game-day snack that combines a crispy, golden exterior with a gooey, spicy filling of creamy cheese and tender chicken. Perfect for gatherings or a cozy night in, these bite-sized treats promise to impress your guests and delight your taste buds. With an easy preparation process and customizable flavors, you’ll want to whip up these delicious bombs again and again!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 green onions, chopped
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Chop chicken into small pieces and cook in a skillet over medium heat until golden brown and cooked through (6-8 minutes).
- In a bowl, mix cooked chicken with cream cheese and buffalo sauce. Stir in shredded cheese.
- Flatten pieces of biscuit dough in your hands; spoon filling onto each piece and wrap tightly.
- Place on a baking sheet coated with cooking spray; bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg