There’s something magical about Buffalo Chicken Bombs. Imagine biting into a crispy, golden exterior that gives way to a gooey, spicy center filled with creamy cheese and tender chicken. The aroma wafts through the kitchen, causing taste buds to dance and stomachs to rumble in excitement. Crockpot French Dip Sandwiches Homemade Chicken Taquitos These little bites of heaven are perfect for game day, parties, or just a cozy night in when you want something indulgent and delicious. Chicken and Dumplings.
I still remember the first time I made Buffalo Chicken Bombs for my friends. Their eyes lit up as they took their first bite, transforming us all into a chorus of oohs and aahs. Sharing food like this brings everyone together, creating memories that linger long after the last crumb is gone. Honey Sriracha Ground Chicken Whether you’re hosting a gathering or enjoying a quiet night at home, this dish promises to deliver an unforgettable flavor experience.
[info_box title=”Why You’ll Love This Recipe”] Buffalo Chicken Bombs are incredibly easy to prepare, making them perfect for any occasion. Their flavor profile combines spicy and savory notes that will tantalize your taste buds. Visually appealing with their golden crust, they are sure to impress your guests. Versatile enough for appetizers or main courses, these bombs can be customized with your favorite fillings. [/info_box]
I made these for my friends during a game night, and they vanished within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
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Buffalo Sauce: Choose your favorite brand for that perfect kick; homemade works wonders too!
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Cream Cheese: Soften it beforehand for easy mixing; it adds creaminess you won’t forget.
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Shredded Cheese: I love using sharp cheddar for its bold flavor that pairs perfectly with the spice.
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Refrigerated Biscuit Dough: Grab the ready-made dough from the store; trust me, it’s a game-changer.
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Green Onions: Chop them fresh for garnish; they add a pop of color and freshness.
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Cooking Spray: A light mist helps achieve that golden crispiness we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). While it’s heating up, chop your chicken into small pieces—this helps everything cook evenly and allows the flavors to meld beautifully.
Cook the Chicken: In a skillet over medium heat, cook the chopped chicken until it turns golden brown and no longer pink inside. This should take around 6-8 minutes and fill your kitchen with mouthwatering aromas.
Create the Filling: Once the chicken cools slightly, mix it in a bowl with softened cream cheese and buffalo sauce. Add in shredded cheese for that melty goodness—trust me when I say you want this step!
Wrap It Up!: Take pieces of biscuit dough and flatten them out in your hands. Spoon some filling onto each piece before wrapping them up tightly like little presents—no one wants a leaky bomb!
Bake Until Golden Brown: Place the wrapped bombs on a baking sheet coated with cooking spray. Bake them in your preheated oven for about 15-20 minutes until they’re perfectly golden brown and irresistible.
Serve and Enjoy!: Once they’re done baking, let them cool slightly before serving. Garnish with chopped green onions for an extra touch of flavor and color. Get ready for everyone to ask for seconds!
These Buffalo Chicken Bombs are not just another snack; they’re an experience waiting to happen! The combination of spices mingling with cheesy goodness will have everyone coming back for more. So next time you’re looking to impress or simply indulge yourself, whip up these delightful treats—your taste buds will thank you later! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Buffalo Chicken Bombs are a game-changer for parties. These bite-sized wonders combine crispy, cheesy, and spicy flavors that keep everyone coming back for more. Just imagine the aroma wafting through your kitchen; it’s practically irresistible! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the chicken mixture while your dough rises for perfect timing. Bake until golden brown and bubbling, ensuring a delightful crunch.
Add Your Touch
Feel free to swap out the chicken for shredded turkey or add veggies like spinach or bell peppers for added nutrition. Experiment with different cheeses to find your favorite flavor combo.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.
[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, let the chicken mixture sit for a few minutes before stuffing. Use a rolling pin on dough to ensure even thickness. Ensure the ends of your dough are sealed tightly to prevent leakage during baking. [/info_box]
Creating these Buffalo Chicken Bombs always reminds me of my cousin’s game night where they disappeared faster than I could say “touchdown.” Everyone couldn’t get enough, and I secretly took notes on what worked best!
FAQ
Can I use store-bought dough?
Absolutely! Store-bought dough can save time without sacrificing taste.
How spicy are these Buffalo Chicken Bombs?
The spice level depends on the sauce you use; choose mild or hot according to preference.
What sides pair well with Buffalo Chicken Bombs?
Pair them with celery sticks and blue cheese dressing for a classic combo!
Buffalo Chicken Bombs
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Buffalo Chicken Bombs are the ultimate game-day snack that combines a crispy, golden exterior with a gooey, spicy filling of creamy cheese and tender chicken. Perfect for gatherings or a cozy night in, these bite-sized treats promise to impress your guests and delight your taste buds. With an easy preparation process and customizable flavors, you’ll want to whip up these delicious bombs again and again!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 green onions, chopped
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Chop chicken into small pieces and cook in a skillet over medium heat until golden brown and cooked through (6-8 minutes).
- In a bowl, mix cooked chicken with cream cheese and buffalo sauce. Stir in shredded cheese.
- Flatten pieces of biscuit dough in your hands; spoon filling onto each piece and wrap tightly.
- Place on a baking sheet coated with cooking spray; bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg
