Description
Indulge in the delightful experience of Brown Butter Pistachio Chocolate Chip Cookie Bars, where rich, nutty flavors meet gooey chocolate goodness. These bars are a perfect treat for any occasion—easy to make and impossible to resist! With their stunning golden-brown hue and vibrant green pistachios, they not only taste heavenly but also look fantastic on any dessert table. Get ready to impress your friends and family with this irresistible dessert!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped pistachios (unsalted)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium saucepan over medium heat, melt the butter until golden brown and fragrant. Remove from heat.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, combine browned butter with brown sugar and granulated sugar. Beat in eggs and vanilla until creamy.
- Gradually mix in the dry ingredients until just combined. Gently fold in pistachios and chocolate chips.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake for 20-25 minutes or until golden edges appear. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg