Description
Indulge in the rich, creamy goodness of Brown Butter Garlic Mashed Potatoes, a delightful twist on your classic side dish. Infused with the nutty aroma of brown butter and the savory essence of garlic, each fluffy bite is a comforting embrace for your taste buds. Perfect for family gatherings or cozy dinners, these mashed potatoes are sure to steal the spotlight on your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- In a skillet, melt the unsalted butter over medium heat until golden brown and nutty in aroma.
- Add minced garlic to the browned butter and sauté for 30 seconds until fragrant.
- Return drained potatoes to the pot, pour in the brown butter-garlic mixture and heavy cream. Mash until smooth and creamy.
- Season with salt and pepper to taste. Serve hot with optional toppings like fresh herbs or extra melted butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg