Description
Broccoli Chicken Casserole is the ultimate comfort food, enveloping tender chicken and vibrant broccoli in a creamy, cheesy sauce topped with crunchy panko breadcrumbs. Perfect for family dinners or potlucks, this hearty dish will have everyone coming back for seconds. With its rich flavors and nostalgic aroma, it transforms any meal into a delightful experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly season diced chicken with salt and pepper.
- In a skillet, sauté chopped broccoli until bright green and just tender.
- In a large bowl, combine cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, paprika, and chicken broth; mix until smooth.
- Fold in the diced chicken and sautéed broccoli.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg