Irresistible Broccoli Chicken Casserole Recipe to Delight You

The aroma of melting cheese and tender chicken wafting through the kitchen can make anyone weak in the knees. Broccoli Chicken Casserole is not just a meal; it’s an experience that wraps you in warmth, comfort, and a dash of nostalgia. Chicken Cordon Bleu Casserole Imagine diving into layers of creamy goodness that make your taste buds dance with joy while your family gathers around, eagerly anticipating their first bite.

This dish isn’t merely for dinner; it’s perfect for potlucks, family gatherings, or those cozy nights when you just want to snuggle up on the couch with a plateful of happiness. I remember the first time I made this casserole; my friends couldn’t stop raving about it – even my picky eater cousin went back for seconds! Now, let’s get cooking and turn that anticipation into delicious reality.

[info_box title=”Why You’ll Love This Recipe”] Broccoli Chicken Casserole is easy to prepare and makes meal times effortless. The rich flavors blend beautifully, creating a satisfying dish visually appealing enough for any occasion. Perfect as a comforting weeknight dinner or as a crowd-pleaser at parties. [/info_box]

I vividly recall the look on my family’s faces when I pulled this casserole out of the oven – pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but feel free to adjust based on your guest list.

• Fresh Broccoli: Choose vibrant green florets for maximum freshness and nutritional value.

• Cream of Chicken Soup: This creamy base adds richness; store-bought works wonders if you’re short on time. For more inspiration, check out this cheesy chicken soup recipe.

• Sour Cream: Use full-fat sour cream for extra creaminess and flavor depth.

• Shredded Cheddar Cheese: Opt for sharp cheddar to elevate the flavor profile and add gooeyness.

• Garlic Powder: A sprinkle brings out savory notes without overpowering the dish.

• Panko Breadcrumbs: These crunchy breadcrumbs offer delightful texture that contrasts beautifully with the creamy casserole.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Onion Powder: Just a dash boosts sweetness and rounds out the dish’s flavor.

• Paprika: Adds color and subtle warmth; smoked paprika is a personal favorite for depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly while you prepare everything else.

Prepare Your Chicken: Dice the boneless chicken into bite-sized pieces. Season lightly with salt and pepper; this step enhances flavors as it cooks.

Sauté the Broccoli: In a skillet over medium heat, lightly sauté chopped broccoli until it’s bright green and just tender. This enhances both flavor and texture!

Create Your Mixture: In a large bowl, combine cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, paprika, and chicken broth. Creamy Mexican Chicken Cheese Sauce Mix well until smooth and creamy. For more inspiration, check out this creamy broccoli cheddar soup recipe.

Add Chicken & Broccoli: Fold in your diced chicken and sautéed broccoli into the creamy mixture until everything is coated in cheesy goodness.

Top It Off!: Transfer your mixture into a greased baking dish. Sprinkle panko breadcrumbs evenly over the top for that irresistible crunch. Bake in your preheated oven for about 30-35 minutes or until bubbly and golden brown.

Enjoying every bite of your homemade Broccoli Chicken Casserole will be worth every minute spent preparing it!

[info_box title=”You Must Know”] Broccoli Chicken Casserole brings comfort food into your kitchen with ease. Perfect for a cozy family dinner, this dish can be made ahead and is always a crowd-pleaser. The combination of creamy sauce and tender chicken creates a delicious harmony that everyone loves. [/info_box]

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then sauté the broccoli while preparing the creamy sauce for perfect timing.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite cheese for extra flavor and richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven until bubbly.

[info_box title=”Chef’s Helpful Tips”] Make sure to season each layer of the casserole for maximum flavor. Consider using fresh broccoli instead of frozen for better texture. Finally, allow the casserole to rest before serving to let flavors meld beautifully. [/info_box]

The first time I made Broccoli Chicken Casserole, my friends devoured it so quickly that I barely got a second helping! Their compliments still warm my heart.

FAQ

Can I use frozen broccoli in my Broccoli Chicken Casserole?

Yes, but fresh broccoli offers better texture and flavor in the dish.

How can I make Broccoli Chicken Casserole healthier?

Substituting Greek yogurt for sour cream is an easy way to cut calories.

What should I serve with my Broccoli Chicken Casserole?

Pineapple and Chicken with Rice. One Pan Chicken with Buttered Noodles.

A simple side salad complements this dish perfectly without overwhelming it.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Broccoli Chicken Casserole

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• Author: Maria
• Total Time: 50 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Broccoli Chicken Casserole is the ultimate comfort food, enveloping tender chicken and vibrant broccoli in a creamy, cheesy sauce topped with crunchy panko breadcrumbs. Perfect for family dinners or potlucks, this hearty dish will have everyone coming back for seconds. With its rich flavors and nostalgic aroma, it transforms any meal into a delightful experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (diced)
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup full-fat sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 cup panko breadcrumbs
• 1 cup low-sodium chicken broth
• 1 tsp onion powder
• 1 tsp paprika

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly season diced chicken with salt and pepper.
3. In a skillet, sauté chopped broccoli until bright green and just tender.
4. In a large bowl, combine cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, paprika, and chicken broth; mix until smooth.
5. Fold in the diced chicken and sautéed broccoli.
6. Transfer to a greased baking dish and top with panko breadcrumbs.
7. Bake for 30-35 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg