Description
Brisket Mac and Cheese is a delightful fusion of creamy, cheesy pasta and tender, smoky brisket that will elevate your comfort food experience. This dish is perfect for family gatherings or casual barbecues, creating unforgettable memories around the table. The rich flavors and gooey texture are guaranteed to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb brisket, smoked and chopped
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp salted butter
- 4 tbsp all-purpose flour
- 1 cup panko breadcrumbs
- Salt, pepper, and 1 tsp paprika (to taste)
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and reserve some pasta water.
- In a saucepan, melt butter over medium heat. Stir in flour to form a roux and cook until golden.
- Gradually whisk in milk; cook until thickened. Stir in cheddar cheese until melted. Season with salt, pepper, and paprika.
- Combine the macaroni and brisket with the cheese sauce. If too thick, add reserved pasta water as needed.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 529
- Sugar: 6g
- Sodium: 706mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 84mg