Description
Indulge in the delight of homemade Bread Dipping Oil, a simple yet luxurious appetizer that elevates any bread into a gourmet experience. This rich and aromatic blend of extra virgin olive oil, fresh herbs, and spices is perfect for your next dinner party or cozy gathering. Just dip your warm, crusty bread into this flavorful concoction, and let the delightful flavors transport you to an Italian villa!
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh oregano, finely chopped
- 3 garlic cloves, minced
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the olive oil and balsamic vinegar.
- Add the chopped basil, oregano, minced garlic, and red pepper flakes.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- Serve with warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 1mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg