Description
Experience the delightful fusion of blueberry muffins and cookies in this delectable treat! Soft, chewy cookies are loaded with juicy blueberries and topped with a sweet, crumbly streusel that takes them to the next level. Perfect for breakfast, snacks, or dessert, these cookies will fill your kitchen with an irresistible aroma that beckons everyone to enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup fresh blueberries
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture until well combined. Gently fold in blueberries.
- In another bowl, combine brown sugar, oats (if using), flour, butter cubes, and cinnamon for the streusel topping until crumbly.
- Scoop dough onto prepared sheets and sprinkle streusel on top. Bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg