When you think of blueberry muffin cookies with streusel topping, imagine biting into a soft, chewy cookie bursting with juicy blueberries and topped with a sweet, crumbly streusel. delicious cookie recipes The aroma wafts through your kitchen, making it impossible to resist. Now, let me take you on a delicious journey where cookies meet muffins and magic happens.
These blueberry muffin cookies are not just your average treat; they’re the love child of breakfast and dessert. Picture Sunday mornings spent in cozy pajamas, the smell of freshly baked goods filling the air while laughter dances around the kitchen. perfect lunch option Whether you’re indulging during brunch with friends or savoring them on a quiet afternoon, these cookies promise to deliver a burst of flavor that will have you coming back for more. quick and tasty chicken.
[info_box title=”Why You’ll Love This Recipe”] These blueberry muffin cookies are incredibly easy to whip up, perfect for busy bakers. Their delightful balance of sweet and tart flavors creates an irresistible treat. The visually appealing streusel topping adds an extra flair to your dessert table. Enjoy them at breakfast, as an afternoon snack, or even as a late-night indulgence! [/info_box]
Everyone who tries my blueberry muffin cookies with streusel topping always asks for the recipe. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base for your cookies; using fresh flour ensures light and fluffy results.
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Granulated Sugar: Sweeten your cookies perfectly; adjust based on how sweet you like it.
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Baking Powder: Essential for that nice rise; make sure it’s fresh for best results.
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Salt: Just a pinch enhances the flavors and balances sweetness beautifully.
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Unsalted Butter: Use softened butter for creamy texture; it’s key for rich flavor.
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Eggs: Helps bind everything together; make sure they’re at room temperature.
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Fresh Blueberries: Opt for plump, juicy berries; they provide bursts of flavor in every bite.
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Cinnamon: Adds warmth and depth; use ground cinnamon for that cozy flavor profile.
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Brown Sugar: For that extra caramel-like sweetness; it makes the streusel topping irresistible! For more inspiration, check out this Irresistible Marry Me Chicken Soup recipe.
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Oats (optional): Adding oats gives texture; feel free to mix them in for added heartiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Create Your Cookie Dough: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until evenly mixed. This blend will create the foundation of our delicious cookies.
Cream Butter and Sugar: In a separate bowl, beat softened butter and granulated sugar until light and fluffy. You want a creamy texture that promises moist cookies once baked.
Add Eggs and Blueberries: Mix in eggs one at a time until fully incorporated. Gently fold in fresh blueberries to keep them intact—no mushy berry explosions here!
Make the Streusel Topping: In another bowl, combine brown sugar, oats (if using), flour, butter cubes, and cinnamon. Mix until crumbly—this will add that delightful crunch atop your cookies.
Scoop and Bake: Use a spoon or cookie scoop to drop dough onto prepared sheets. Top each mound with streusel mixture before baking about 12-15 minutes or until edges are golden brown.
Now that you’ve created these scrumptious blueberry muffin cookies with streusel topping, it’s time to enjoy! Remember to let them cool slightly before diving in so you can appreciate their soft centers and crunchy tops without burning your taste buds!
[info_box title=”You Must Know”] Blueberry Muffin Cookies with Streusel Topping are the perfect combination of soft, moist cookie and crumbly topping. They fill your kitchen with a delightful aroma that makes everyone rush to the oven. These cookies are great for breakfast or a sweet snack! [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients, folding in blueberries last to keep them intact.
Add Your Touch
Feel free to swap blueberries for other fruits like raspberries or even chocolate chips. chocolate chip cheesecake cookies Experimenting with spices like cinnamon or nutmeg can also elevate your cookies.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10-15 seconds.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy cookies, make sure your butter is at room temperature before creaming. Avoid over-mixing once you add the flour to keep them tender. Experiment with different toppings like nuts or coconut for added crunch! [/info_box]
Baking these cookies always reminds me of my grandmother’s kitchen filled with laughter and blueberry stains on our fingers. Her secret? Always use fresh blueberries for the best flavor.
FAQ
Can I use frozen blueberries in this recipe?
Yes, but make sure to thaw and drain them first to avoid excess moisture.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the middle when done.
Can I freeze these Blueberry Muffin Cookies?
Absolutely! Freeze them in an airtight container for up to three months for fresh treats later.
Delicious Blueberry Muffin Cookies with Streusel Topping
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Experience the delightful fusion of blueberry muffins and cookies in this delectable treat! Soft, chewy cookies are loaded with juicy blueberries and topped with a sweet, crumbly streusel that takes them to the next level. Perfect for breakfast, snacks, or dessert, these cookies will fill your kitchen with an irresistible aroma that beckons everyone to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup fresh blueberries
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture until well combined. Gently fold in blueberries.
- In another bowl, combine brown sugar, oats (if using), flour, butter cubes, and cinnamon for the streusel topping until crumbly.
- Scoop dough onto prepared sheets and sprinkle streusel on top. Bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
