Description
Blueberry Clusters are a delightful fusion of sweet, juicy blueberries and a satisfying crunch. These easy-to-make treats are perfect for breakfast, snacks, or dessert, evoking nostalgic summer memories. With their vibrant colors and irresistible aroma, they’re sure to brighten any day. Customize them to match your taste preferences, and enjoy the warm, comforting flavor of these scrumptious clusters!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup unsalted butter (melted)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until combined.
- In another bowl, whisk eggs, milk, and melted butter. Add this mixture to the dry ingredients; stir gently until just combined.
- Fold in the blueberries carefully to keep them intact.
- Scoop heaping spoonfuls onto the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg