Blueberry Clusters are an explosion of flavor that brings together sweet, juicy blueberries with a delightful crunch. Imagine biting into a warm cluster that perfectly balances sweetness and a hint of tartness, leaving you craving more. perfect breakfast pairing.
These scrumptious treats are perfect for breakfast, snacks, or even dessert. They evoke memories of summer days spent picking blueberries and turning them into delicious creations. delicious zucchini bread.
[info_box title=”Why You’ll Love This Recipe”] These Blueberry Clusters are incredibly easy to whip up, making them perfect for busy mornings. Their vibrant colors and enticing aroma will brighten any day. With endless variations, you can customize them to suit your taste buds and pantry. They’re not just tasty; they look beautiful on any table! [/info_box]
I still remember the time I brought these Blueberry Clusters to a family gathering. Everyone raved about them, and I felt like the star of the show! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: homemade cranberry sauce.
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Fresh Blueberries: Opt for plump, firm berries that are bursting with juice for the best flavor.
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All-Purpose Flour: Regular flour works well to provide structure in your clusters.
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Baking Powder: This ingredient helps your clusters rise and become delightfully fluffy.
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Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
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Salt: Just a pinch enhances all the flavors without making it salty.
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Eggs: They bind everything together, so use large eggs for optimal results.
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Milk: Use whole milk for richness or substitute with any non-dairy option you prefer. cozy soup option.
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Butter: Melted butter adds moisture and flavor; I recommend unsalted for better control over seasoning.
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Cinnamon (Optional): A sprinkle of cinnamon warms up the flavors; add it if you like a little spice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until combined. This step sets the base for your delicious clusters.
Add Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter. Pour this mixture into the dry ingredients and stir gently until just combined—be careful not to overmix!
Fold in Blueberries: Gently fold fresh blueberries into the batter until they’re evenly distributed. Try not to squish them too much; we want those juicy bursts in every bite!
Scoop and Bake: Use a spoon or ice cream scoop to drop heaping spoonfuls of batter onto your prepared baking sheet. Bake in the preheated oven for 15-18 minutes or until golden brown and fragrant.
Cool and Serve!: Allow your Blueberry Clusters to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy warm or at room temperature with a drizzle of honey or maple syrup!
[info_box title=”You Must Know”] Blueberry Clusters are not just delicious; they’re a delightful way to use up those berries before they go bad! Their sweet aroma fills the kitchen, and the satisfying crunch makes them irresistible. Plus, they are perfect for snacking or breakfast on the go! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix dry ingredients first, then fold in blueberries gently to avoid squishing them.
Add Your Touch
Feel free to swap blueberries for raspberries or add nuts for extra crunch. A sprinkle of cinnamon can also elevate the flavors.
Storing & Reheating
Store Blueberry Clusters in an airtight container at room temperature for up to three days. Reheat briefly in the oven to restore crispiness.
[info_box title=”Chef’s Helpful Tips”] For maximum flavor, use fresh blueberries that are plump and juicy. Avoid overcrowding the baking sheet to ensure even cooking. A light drizzle of honey before serving adds a lovely touch of sweetness. [/info_box]
Creating these clusters takes me back to my childhood summers when my grandmother would bake with us. We’d laugh as we accidentally dropped more berries than we added, but we always ended up with something delicious!
FAQ
What is the best type of blueberry for this recipe?
Fresh, plump blueberries work best for Blueberry Clusters, giving them a juicy burst.
Can I make Blueberry Clusters gluten-free?
Absolutely! Use gluten-free flour blends instead of regular flour for a tasty alternative.
How long do these clusters last after baking?
Blueberry Clusters can be stored at room temperature for up to three days if kept in an airtight container.
Blueberry Clusters
- Total Time: 28 minutes
- Yield: Approximately 12 clusters 1x
Description
Blueberry Clusters are a delightful fusion of sweet, juicy blueberries and a satisfying crunch. These easy-to-make treats are perfect for breakfast, snacks, or dessert, evoking nostalgic summer memories. With their vibrant colors and irresistible aroma, they’re sure to brighten any day. Customize them to match your taste preferences, and enjoy the warm, comforting flavor of these scrumptious clusters!
Ingredients
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup unsalted butter (melted)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until combined.
- In another bowl, whisk eggs, milk, and melted butter. Add this mixture to the dry ingredients; stir gently until just combined.
- Fold in the blueberries carefully to keep them intact.
- Scoop heaping spoonfuls onto the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
