Description
Blueberry clusters are a delightful blend of juicy blueberries and a crispy exterior, making them the perfect treat for breakfast or snacks. Easy to prepare and bursting with flavor, these clusters are ideal for lazy brunches or quick bites on-the-go. With their vibrant colors and comforting taste, they promise to be a family favorite that will leave everyone wanting more!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 large egg
- 1/2 cup milk (whole preferred)
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, beat the egg and milk until frothy; then mix in melted butter.
- Gently fold the wet ingredients into the dry mixture until just combined. Avoid overmixing.
- Carefully fold in blueberries to keep them intact.
- Scoop spoonfuls onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg