Description
Blackened Cajun Chicken Alfredo is a flavor-packed dish that elevates any dinner with its creamy, spicy goodness. Tender blackened chicken is nestled in rich Alfredo sauce, combined with fresh fettuccine, creating an unforgettable culinary experience. This recipe is perfect for impressing guests or enjoying a cozy family meal. With a balance of smoky spices and velvety textures, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces fresh fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Season chicken breasts generously with Cajun seasoning.
- Heat oil in a skillet over medium-high heat. Sear chicken for about 6-7 minutes on each side until blackened and cooked through.
- In another pot, bring water to boil and cook fettuccine until al dente; drain and set aside.
- In a separate pan, melt butter over medium heat, add minced garlic, cooking until fragrant. Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until smooth; season with salt and pepper.
- Slice the blackened chicken and toss it with the drained fettuccine in the Alfredo sauce until well combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg