Description
Treat yourself to the ultimate breakfast delight with these Birthday Cake Cinnamon Rolls. Soft, fluffy, and bursting with sweet vanilla flavor, each roll is adorned with colorful sprinkles and drizzled in creamy frosting. Perfect for celebrations or a special treat any day of the week, these rolls transform ordinary mornings into festive occasions.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk, warmed
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp ground cinnamon
- ½ cup funfetti sprinkles
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbsp heavy cream
Instructions
- Warm the milk until lukewarm. Combine it with sugar and yeast in a bowl; let it sit until foamy (about 5 minutes).
- In a large mixing bowl, whisk together flour and salt. Add melted butter and eggs to combine with the yeast mixture until smooth.
- Knead the dough on a floured surface until elastic (5-7 minutes). Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Roll out dough into a rectangle. Spread softened butter over it, sprinkle cinnamon sugar mix and funfetti sprinkles evenly.
- Cut into equal pieces and place in a greased baking pan. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 330
- Sugar: 16g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg