Description
Indulge in the irresistible flavors of Big Mac Wraps with Special Sauce. These easy-to-make wraps combine seasoned ground beef, fresh lettuce, tangy pickles, and creamy cheese, all drizzled with a delicious homemade sauce. Perfect for game day or casual dinners, they promise to bring smiles to your table and are sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 4 large flour tortillas
- 1 cup shredded iceberg or romaine lettuce
- ½ cup diced dill pickles
- 1 cup shredded cheddar cheese
- ¼ cup ketchup
- ¼ cup mayonnaise (or Greek yogurt)
- 1 tbsp yellow mustard
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart until no pink remains. Drain excess fat.
- In a bowl, mix together ketchup, mayonnaise, mustard, garlic powder, and onion powder until well combined.
- Lay one tortilla flat. Spoon a portion of cooked beef onto it followed by lettuce, pickles, cheese, and a drizzle of sauce.
- Fold in sides of tortilla first then roll tightly from the bottom up.
- For extra crispiness, grill each wrap seam-side down on medium heat until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 430
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg