Description
Big Mac Wraps offer a delicious twist on the classic burger, wrapped in warm tortillas for a fun and portable meal. With crunchy lettuce, zesty special sauce, and juicy beef, these wraps are perfect for quick lunches or dinner parties. Easy to prepare and customize, they are sure to impress family and friends. Elevate your dining experience with this simple yet flavorful recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded sharp cheddar cheese
- ½ cup special sauce (mix of ¼ cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, 2 tbsp relish)
- ¼ cup finely chopped onions
- ½ cup sliced pickles
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
- In a bowl, mix mayonnaise, ketchup, mustard, and relish to create the special sauce.
- Warm tortillas in a pan or microwave for about 10 seconds.
- Assemble each wrap with cooked beef, lettuce, cheese, onions, pickles, and drizzle generously with special sauce.
- Fold the sides of the tortilla inward and roll tightly from the bottom.
- Heat each wrap seam-side down in a skillet for 1-2 minutes until golden brown. Slice diagonally and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg