Description
Beef Tortellini Bake is the ultimate comfort food, combining tender pasta, savory ground beef, rich tomato sauce, and gooey cheese into one delicious dish. Perfect for family dinners or gatherings, this bake promises to delight with every bite. Its mouthwatering aroma and layered flavors make it a memorable meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 cups fresh tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef, breaking it apart as it browns for about 5-7 minutes.
- Stir in marinara sauce and Italian seasoning; let simmer for 10 minutes.
- Gently fold in cooked tortellini until well combined.
- Transfer mixture to a baking dish, top with mozzarella and Parmesan cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg