Description
Indulge in the comfort of a warm Beef and Cheese Burrito, where seasoned ground beef meets melted cheese, all wrapped snugly in a soft tortilla. Perfect for any occasion, from family gatherings to cozy nights in, these burritos promise a burst of flavor that will leave everyone craving more. Easy to prepare and loaded with deliciousness, this dish is your go-to for a satisfying meal that brings smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- ½ cup sour cream (for serving)
- ½ cup salsa (for drizzling)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add cumin, chili powder, garlic powder, and black beans; stir and cook for an additional 2 minutes until fragrant.
- Lay tortillas flat on a clean surface. Spoon the beef mixture onto each tortilla and sprinkle with shredded cheese.
- Fold the sides of the tortilla inward and roll tightly from the bottom up.
- Heat seam-side down in the skillet over medium heat until golden brown on both sides (about 2 minutes per side).
- Serve with sour cream and salsa drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg