Imagine sinking your teeth into a warm, cheesy Beef and Cheese Burrito that oozes flavor with every bite. The delightful combination of seasoned beef, melted cheese, and soft tortillas creates a symphony of textures that will make your taste buds dance like nobody’s watching. low carb cheesesteak casserole
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of meat in my Beef and Cheese Burrito?
- What cheese works best for this recipe?
- How do I make my burrito less soggy?
- 📖 Recipe Card
This dish is more than just food; it’s a memory-maker. Picture yourself at a cozy family gathering or a casual night in with friends, where laughter fills the air as you all enjoy these glorious burritos. fresh corn salad side dish With each bite, anticipation builds for that perfect blend of spices and gooey goodness that wraps you in comfort.
[info_box title=”Why You’ll Love This Recipe”] These Beef and Cheese Burritos are incredibly easy to whip up, making them perfect for busy weeknights. The bold flavors create an unforgettable taste experience that everyone will love. Packed with cheesy goodness and juicy beef, they look as delicious as they taste. Ideal for any occasion, from taco nights to game day gatherings! [/info_box]
I still remember the look on my friend’s face when I first served these burritos at our movie night—pure bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious enchilada soup pairing.
Ground Beef: Look for lean ground beef to keep the burrito hearty but not greasy.
Tortillas: Choose large flour tortillas to hold all those scrumptious fillings without ripping.
Shredded Cheese: Use a mix of cheddar and Monterey Jack for a melty, flavorful layer.
Black Beans: Canned black beans work great—just rinse them before adding for freshness.
Spices: Cumin, chili powder, and garlic powder bring the flavor; don’t skip these!
Sour Cream: A dollop on top adds a creamy finish that balances the spice perfectly.
Salsa: Choose your favorite salsa to drizzle over the top for added zest.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory steak bites recipe. You might also enjoy this Cajun Garlic Butter Steak Bites recipe.
Let’s Make it together
Prepare yourself for an adventure where flavors collide and culinary magic happens!
Brown the Beef: In a large skillet over medium heat, add ground beef and cook until browned. Break it apart with a spatula until it’s crumbly and evenly cooked.
Add Spices and Beans: Stir in cumin, chili powder, garlic powder, and canned black beans. Cook everything together until fragrant—around two minutes should do it.
Wrap It Up!: Lay out your tortillas flat on a clean surface. Spoon generous portions of the beef mixture onto each tortilla before adding shredded cheese on top.
Roll Tight!: Carefully fold the sides of the tortilla inward and roll from the bottom up tightly to enclose all those tasty fillings securely.
Heat Them Up!: Place your burritos seam-side down in the same skillet over medium heat until golden brown on both sides—about two minutes per side.
Serve with Flair!: Plate your beautifully browned burritos and serve them with sour cream and salsa drizzled generously on top. Enjoy every delicious bite!
[info_box title=”You Must Know”] This Beef and Cheese Burrito is not just a meal; it’s a flavor-packed hug in a tortilla. The rich aroma fills your kitchen, and each bite has a delightful crunch followed by gooey cheese. Perfect for any occasion, it’s a crowd-pleaser that never disappoints. [/info_box]
Perfecting the Cooking Process
Start by browning the beef, then layer on cheese and additional fillings before rolling the burritos tightly for optimal flavor and texture.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Spice things up with jalapeños or fresh cilantro for that personalized flair.
Storing & Reheating
Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, about 15 minutes.
[info_box title=”Chef’s Helpful Tips”] Use lean ground beef for a healthier option that still packs flavor. Always season your meat well to enhance the overall taste of the burrito. Don’t overload on fillings; it makes rolling tricky and messy! [/info_box]
Sharing my first experience making these Beef and Cheese Burritos is unforgettable—the smiles on my family’s faces as they devoured them was priceless! For more inspiration, check out this Chicken Enchilada Soup recipe.
FAQ
Can I use different types of meat in my Beef and Cheese Burrito?
Absolutely! Ground turkey or chicken work great as alternatives to beef.
What cheese works best for this recipe?
Cheddar cheese is classic, but Monterey Jack adds great creaminess too!
How do I make my burrito less soggy?
Be sure to drain excess grease from the meat before assembling your burritos.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Beef and Cheese Burrito
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the comfort of a warm Beef and Cheese Burrito, where seasoned ground beef meets melted cheese, all wrapped snugly in a soft tortilla. Perfect for any occasion, from family gatherings to cozy nights in, these burritos promise a burst of flavor that will leave everyone craving more. Easy to prepare and loaded with deliciousness, this dish is your go-to for a satisfying meal that brings smiles all around.
Ingredients
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- ½ cup sour cream (for serving)
- ½ cup salsa (for drizzling)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add cumin, chili powder, garlic powder, and black beans; stir and cook for an additional 2 minutes until fragrant.
- Lay tortillas flat on a clean surface. Spoon the beef mixture onto each tortilla and sprinkle with shredded cheese.
- Fold the sides of the tortilla inward and roll tightly from the bottom up.
- Heat seam-side down in the skillet over medium heat until golden brown on both sides (about 2 minutes per side).
- Serve with sour cream and salsa drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
