Description
Experience a flavor explosion with these Bang Bang Salmon Bites Bowls! Tender salmon coated in a spicy, creamy sauce pairs perfectly with fluffy rice and colorful veggies, creating a delightful meal that’s easy to prepare. In just 30 minutes, you can transform any ordinary dinner into an extraordinary feast—ideal for weeknight dinners or entertaining friends. Enjoy the perfect balance of flavors and textures that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb salmon filets (fresh or thawed)
- 1 cup jasmine rice
- 1 cup bell peppers (mixed colors, sliced)
- 1 cup cucumbers (sliced thinly)
- ½ cup mayonnaise
- 3 tbsp sriracha
- 2 tbsp honey
- Juice of 1 lime
- 2 green onions (chopped)
- 1 tbsp sesame seeds (toasted)
Instructions
- Cook jasmine rice according to package directions, adding a pinch of salt for flavor.
- While the rice cooks, cut salmon filets into bite-sized pieces.
- In a bowl, mix mayonnaise, sriracha, honey, and lime juice to create the Bang Bang sauce.
- Heat oil in a non-stick skillet over medium heat and sear salmon bites until golden brown, about 3-4 minutes.
- Remove from heat and toss salmon with half of the Bang Bang sauce.
- Assemble bowls by placing rice at the bottom, topping with salmon bites, bell peppers, and cucumbers. Drizzle with remaining sauce and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 465
- Sugar: 5g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 77mg