Description
Balsamic Glazed Meatloaf is a comforting classic elevated with a sweet-tangy glaze that tantalizes the taste buds. This easy-to-make dish combines savory ground beef, fresh herbs, and spices, topped with a glossy balsamic vinegar sauce. Perfect for family dinners or cozy nights in, this meatloaf promises to be a crowd-pleaser, leaving everyone wanting more. Serve it alongside mashed potatoes or enjoy it in a sandwich for delicious leftovers!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
- ¼ cup balsamic vinegar
- 2 tbsp brown sugar
- ¼ cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, Italian seasoning, salt, and pepper until just combined.
- Transfer the mixture into the prepared dish or shape it into a loaf on a lined baking sheet.
- In a small bowl, whisk together balsamic vinegar, brown sugar, and ketchup to create the glaze.
- Brush half of the glaze over the meatloaf before baking for 45 minutes or until it reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and drizzle the remaining glaze over each slice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg