Irresistible Balsamic Glazed Meatloaf Recipe to Try Now

Name: Balsamic Glazed Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup breadcrumbs; 2 large eggs; 1 medium onion (finely diced); 3 cloves garlic (minced); 2 tsp Italian seasoning; ¼ cup balsamic vinegar; 2 tbsp brown sugar; ¼ cup ketchup; Salt and pepper to taste

Published: July 2, 2025

by Maria

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There’s something undeniably comforting about a savory meatloaf fresh from the oven, especially when it’s drizzled with a luscious balsamic glaze. The smell wafting through the house is enough to make anyone’s stomach growl with anticipation. Imagine that perfect blend of ground meat, herbs, and spices transformed into a delightful loaf that’s as satisfying to eat as it is to make. perfect side dish for meatloaf Now, add a sweet-tangy balsamic glaze that brings everything together, and you’ve got a dish worthy of any family gathering or cozy night in.

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Essential Ingredients
Let’s Make it Together
Preheat and Prepare
Mix the Ingredients
Shape Your Meatloaf
Create the Balsamic Glaze
Glaze and Bake
Final Touches
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for breadcrumbs in Balsamic Glazed Meatloaf?
How long should I let the meatloaf rest before slicing?
Can I freeze Balsamic Glazed Meatloaf?
📖 Recipe Card

Growing up, meatloaf was practically a staple at our dinner table. It was the ultimate comfort food my mom made every other Tuesday, perhaps because it was easy and delicious. I remember those nights filled with laughter, the clinking of forks, and everyone trying to steal the last piece. similar hearty recipes This balsamic glazed meatloaf recipe takes me back to those simpler times while adding an exciting twist that elevates this classic dish to new heights. For more inspiration, check out this homemade ramen recipe recipe.

[info_box title=”Why You’ll Love This Recipe”] This balsamic glazed meatloaf is incredibly easy to prepare and makes weeknight dinners stress-free. The flavor profile combines savory and sweet elements for a delightful taste experience. With its glossy finish, this dish is visually appealing on any dinner plate. It’s versatile enough to serve with mashed potatoes or on a sandwich for leftovers! [/info_box]

The reactions from my family when I first served this updated version were priceless; they all went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: I prefer using 80/20 beef for the perfect balance of flavor and moisture in every bite.
Breadcrumbs: Use fresh breadcrumbs for better texture, or make your own by processing stale bread.
Eggs: Two large eggs help bind everything together while keeping the meatloaf moist.
Onion: Dice one medium onion finely; it adds sweetness and depth of flavor.
Garlic: Fresh minced garlic brings aromatic warmth; use about three cloves for that perfect punch.
Italian Seasoning: A blend of dried herbs enhances the meatloaf’s flavor without overpowering it.
Balsamic Vinegar: This ingredient creates that glossy glaze that will have everyone asking for more!
Brown Sugar: Just a bit of brown sugar balances the acidity of the vinegar beautifully.
Ketchup: A classic addition that keeps your meatloaf moist while adding essential tanginess.
Salt & Pepper: Always season generously; these are crucial for enhancing all your flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish or loaf pan and lightly grease it with cooking spray to prevent sticking.

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined; be careful not to overmix or you’ll end up with a dense loaf!

Shape Your Meatloaf

Transfer your mixture into your prepared baking dish or shape it into a loaf on a lined baking sheet. Aim for an even thickness so it cooks uniformly.

Create the Balsamic Glaze

In a small bowl, whisk together balsamic vinegar, brown sugar, and ketchup until smooth. This sweet-tangy concoction is what dreams are made of!

Glaze and Bake

Brush half of the balsamic glaze over your shaped meatloaf before placing it in the oven. Bake for 45 minutes or until cooked through; it’s done when the internal temperature reaches 160°F (70°C).

Final Touches

Once out of the oven, let your meatloaf rest for about 10 minutes before slicing. Drizzle remaining glaze over each slice just before serving—this adds an extra touch of flavor!

And there you have it—a delightful balsamic glazed meatloaf ready to impress! Enjoy this comforting meal alongside your favorite sides or savor it cold in a sandwich the next day. roasted vegetable medley.

[info_box title=”You Must Know”] Balsamic Glazed Meatloaf is a delightful twist on an old classic. The tangy glaze adds a rich flavor, making each bite a burst of taste. It’s perfect for family dinners and impressing guests with minimal effort. [/info_box]

Perfecting the Cooking Process

Start by mixing your meatloaf ingredients in one bowl. While it’s resting, prepare the glaze to maximize flavor absorption. Bake at 350°F for about an hour, ensuring the internal temperature reaches 160°F.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a leaner option. Add herbs like thyme or rosemary, or toss in some grated cheese for extra indulgence.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until hot, ensuring they stay moist with a splash of broth.

[info_box title=”Chef’s Helpful Tips”] Always let your meatloaf rest after baking; this helps retain moisture and improves texture. Avoid overmixing, as it can lead to a dense loaf. Experiment with different glazes like BBQ or honey mustard for variety. [/info_box]

My first attempt at Balsamic Glazed Meatloaf had my friends raving! They couldn’t believe I made it myself—and neither could I when I tasted that deliciousness! delicious pasta alternative.

FAQ

What can I substitute for breadcrumbs in Balsamic Glazed Meatloaf?

Use crushed crackers or oats if you’re out of breadcrumbs; both work well.

How long should I let the meatloaf rest before slicing?

Let it rest for at least 10 minutes to set and improve slicing.

Can I freeze Balsamic Glazed Meatloaf?

Yes, you can freeze it before or after cooking; wrap tightly to prevent freezer burn.

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Irresistible Balsamic Glazed Meatloaf Recipe to Try Now

Essential Ingredients