Description
Baked Teriyaki Chicken Thighs are a flavorful weeknight delight that will transport your taste buds to a tropical paradise. Coated in a sweet and savory teriyaki glaze, these juicy thighs are perfect for family dinners or casual gatherings. Easy to prepare and irresistibly tender, they’re sure to become a staple in your home!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1/2 cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (toasted, for garnish)
- 1 tablespoon lime juice
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- In a bowl, whisk together teriyaki sauce, ginger, garlic, and lime juice.
- Place chicken in a baking dish and pour half the sauce over them. Let marinate for 15 minutes.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Brush remaining sauce on chicken and broil on high for an additional 3-4 minutes until golden brown.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg