Succulent, juicy Baked Teriyaki Chicken Thighs will dance on your tastebuds like a happy little Hawaiian vacation. Imagine the savory aroma as they roast, filling your kitchen with a delightful scent that makes you want to throw an impromptu luau. Thai-inspired chicken recipe These thighs are not only tender but also coated in a glossy, sweet-salty teriyaki glaze that will have you licking your plate clean. savory zucchini casserole.
Every time I make these Baked Teriyaki Chicken Thighs, I’m reminded of the chaos of family dinners, where sticky fingers and loud laughter were the norm. It’s the kind of dish that brings everyone together around the table, eagerly awaiting their share while sneakily swiping bites off their sibling’s plates. balsamic chicken dish Trust me; this is the dinner that creates memories!
[info_box title=”Why You’ll Love This Recipe”] Baked Teriyaki Chicken Thighs are incredibly easy to prepare, making weeknight dinners a breeze. The flavor profile is a perfect balance of sweet and savory, appealing to both kids and adults. With their golden-brown color and shiny glaze, they look irresistible on any plate. Plus, these thighs are versatile enough for meal prep or serving at gatherings. [/info_box]
The first time my friends tried these chicken thighs, they were too busy moaning in delight to even finish their sentences. They’re guaranteed to impress anyone who takes a bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bone-In Chicken Thighs: Choose skin-on for extra flavor and crispiness during baking.
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Teriyaki Sauce: Store-bought works great; homemade is even better if you’re feeling adventurous.
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Fresh Ginger: Grate it for maximum flavor; it adds a lovely zing to the sauce.
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Garlic Cloves: Use fresh garlic for the best aromatic experience in your dish.
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Green Onions: Chop finely for garnish; they add color and a refreshing crunch.
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Sesame Seeds: Toasted seeds elevate the visual appeal with their nutty flavor.
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Lime Juice: A splash brightens up flavors and balances sweetness in the teriyaki sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Oven and Chicken: Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to ensure they get crispy.
Create Your Flavor Bomb Sauce: In a bowl, whisk together teriyaki sauce, grated ginger, minced garlic, and lime juice until well blended. The aroma should be tantalizing!
Coat Those Thighs!: Place chicken thighs in a baking dish and pour half of the sauce over them, turning to coat evenly. Let them soak up those flavors for about 15 minutes.
Bake Like You Mean It!: Bake in the preheated oven for 25-30 minutes or until internal temperature reaches 165°F (75°C). Your kitchen will smell heavenly!
Glaze for Greatness!: After they bake, brush remaining sauce over chicken thighs and broil on high for an additional 3-4 minutes until golden brown. Watch closely so they don’t burn!
Add Finishing Touches!: Remove from oven and sprinkle with sesame seeds and chopped green onions before serving. The colors will pop beautifully against that luscious glaze!
Now you’re ready to dig into those Baked Teriyaki Chicken Thighs! Serve them over rice or alongside stir-fried vegetables for a complete meal that feels like a celebration every time you make it! comforting chicken soup. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Baked Teriyaki Chicken Thighs are not just delicious; they offer incredible flavor and juiciness. The marinade seeps into the chicken, creating a sticky, sweet glaze that’s irresistible. Perfect for busy weeknights or impressing guests at dinner parties! [/info_box]
Perfecting the Cooking Process
Start by marinating your chicken thighs for at least 30 minutes. Preheat your oven to 400°F (200°C) and bake for 35-40 minutes until they’re golden brown and cooked through.
Add Your Touch
Feel free to swap out soy sauce for tamari if you’re gluten-free. Add sesame seeds or chopped green onions for extra flavor and crunch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain that crispy texture.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use bone-in thighs; they remain juicier than boneless cuts. Letting the chicken rest after baking allows juices to redistribute, enhancing tenderness. Always check that your chicken reaches an internal temperature of 165°F (75°C) before serving. [/info_box]
I still remember the first time I made these Baked Teriyaki Chicken Thighs. My friends couldn’t get enough, and I felt like a culinary rockstar! For more inspiration, check out this Marry Me Chicken Soup recipe.
FAQ
What can I serve with Baked Teriyaki Chicken Thighs?
Serve with steamed rice, stir-fried vegetables, or a fresh salad for a balanced meal.
Can I use chicken breasts instead of thighs?
Yes, but adjust cooking time to prevent dryness; breasts cook faster than thighs.
How do I know when my chicken is done?
Check that the internal temperature reaches 165°F (75°C) using a meat thermometer.
Baked Teriyaki Chicken Thighs
- Total Time: 50 minutes
- Yield: Serves 4
Description
Baked Teriyaki Chicken Thighs are a flavorful weeknight delight that will transport your taste buds to a tropical paradise. Coated in a sweet and savory teriyaki glaze, these juicy thighs are perfect for family dinners or casual gatherings. Easy to prepare and irresistibly tender, they’re sure to become a staple in your home!
Ingredients
- 4 bone-in chicken thighs (skin-on)
- 1/2 cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (toasted, for garnish)
- 1 tablespoon lime juice
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- In a bowl, whisk together teriyaki sauce, ginger, garlic, and lime juice.
- Place chicken in a baking dish and pour half the sauce over them. Let marinate for 15 minutes.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Brush remaining sauce on chicken and broil on high for an additional 3-4 minutes until golden brown.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
