Description
Indulge in the heavenly taste of Baked Maple Glazed Donuts! These fluffy, warm treats are a delightful blend of sweet maple syrup and pillowy softness, perfect for breakfast or a cozy snack. With their glossy glaze and melt-in-your-mouth texture, each bite promises to brighten your day. Easy to make and customizable with various toppings, these donuts will become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/4 cup unsalted melted butter
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tbsp maple syrup (for glazing)
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup. Combine wet and dry ingredients until just mixed.
- Fill each donut cavity two-thirds full with batter.
- Bake for 10-12 minutes until golden brown; a toothpick should come out clean.
- While cooling, whisk together powdered sugar, maple syrup, and optional cinnamon for the glaze.
- Glaze donuts once cooled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg