Description
Baked ham and cheese croissants are a delightful treat that combines savory ham and creamy Swiss cheese wrapped in flaky, golden pastry. Ideal for brunch or snack time, these croissants are sure to impress your guests with their irresistible aroma and flavor. Easy to prepare, they can be customized with various fillings to suit your taste, making them a versatile addition to any gathering.
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 6 slices deli ham
- 4 slices Swiss cheese
- 1 tbsp Dijon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface.
- Place a slice of ham and cheese on each triangle of dough, adding mustard if desired.
- Roll the dough tightly from the wide end to the point.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg