Baked ham and cheese croissants are the ultimate comfort food, wrapping savory ham and gooey cheese in flaky, buttery pastry. Imagine biting into one, where the crisp exterior gives way to a warm, melty center that fills your mouth with delightful flavor. cheddar bacon turkey melt honey peach grilled cheese Perfect for brunch or snack time, these croissants elevate any occasion from ordinary to extraordinary. For more inspiration, check out this crispy ham and cheese stacks recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cheese for baked ham and cheese croissants?
- How long can I store baked ham and cheese croissants?
- What should I serve with my baked ham and cheese croissants?
- 📖 Recipe Card
Every time I whip up a batch of baked ham and cheese croissants, it feels like a mini celebration in my kitchen. Friends and family gather around, eyes wide with anticipation, as the aroma wafts through the air. cheesy potato quesadillas It’s like being a magician conjuring up a delicious spell that leaves everyone grinning from ear to ear. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] Baked ham and cheese croissants are incredibly easy to prepare, making them perfect for any skill level in the kitchen. The flavor is a delightful blend of salty ham and rich cheese wrapped in golden pastry. They look gorgeous on any plate, making them an eye-catching addition to brunch or parties. Plus, you can fill them with whatever ingredients you have on hand for endless variations! [/info_box]
I once made these croissants for a family gathering, and let me tell you, they disappeared faster than my cat when she hears the treat bag rustle.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pre-made Croissant Dough: Grab some store-bought dough for ease; fresh ones are also great if you’re feeling adventurous!
Deli Ham: Choose your favorite type; honey ham adds a sweet touch while smoked ham provides depth.
Swiss Cheese: A classic choice! Its nutty flavor complements the ham perfectly.
Mustard (optional): Adds a zesty kick; Dijon works wonders if you want that gourmet flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those croissants bake up perfectly golden and flaky.
Prepare Your Dough: Roll out your pre-made croissant dough on a lightly floured surface. If using refrigerated dough, allow it to reach room temperature so it’s easier to handle.
Add Filling: Place slices of deli ham on each triangle of dough followed by Swiss cheese. If you’re feeling wild, add a smear of mustard for an extra zing!
Roll Them Up: Starting from the wide end of each triangle, roll the dough tightly towards the point. Be gentle but firm—like coaxing a cat into its carrier without losing an arm.
Bake Until Golden: Arrange your rolled croissants on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they turn beautifully golden brown and puffed.
Cool & Serve!: Once out of the oven, let them cool slightly before serving. This helps prevent anyone from burning their tongue off in eager anticipation!
Enjoy these baked ham and cheese croissants warm from the oven as they will undoubtedly become the star of your next gathering!
[info_box title=”You Must Know”] Baked ham and cheese croissants are perfect for brunch or snacking. Their buttery, flaky layers blend beautifully with savory ham and gooey cheese. Remember, freshness matters; using high-quality ingredients elevates the flavor. Enjoy them warm for the ultimate experience! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Assemble your croissants with ham and cheese, then bake until golden brown and melty.
Add Your Touch
Feel free to swap out the ham for turkey or add spinach for a twist. Different cheeses like Swiss or Gouda can also enhance flavors beautifully.
Storing & Reheating
Store leftover croissants in an airtight container in the fridge. Reheat in a toaster oven at 350°F (175°C) for about 10 minutes to regain crispiness.
[info_box title=”Chef’s Helpful Tips”] For perfectly flaky croissants, avoid overstuffing them with filling. Letting them cool slightly before serving helps maintain texture. Use parchment paper on your baking sheet to prevent sticking and ensure easy cleanup. [/info_box]
Making these baked ham and cheese croissants reminds me of lazy Sunday mornings spent with family, where laughter mingled with the aroma of freshly baked goods. fresh strawberry muffins
FAQ
Can I use different types of cheese for baked ham and cheese croissants?
Absolutely! Gouda, cheddar, or even pepper jack can enhance the flavor profile.
How long can I store baked ham and cheese croissants?
You can store them in the fridge for up to three days in an airtight container.
What should I serve with my baked ham and cheese croissants?
Consider pairing them with a light salad or fresh fruit for a balanced meal!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Ham and Cheese Croissants
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Baked ham and cheese croissants are a delightful treat that combines savory ham and creamy Swiss cheese wrapped in flaky, golden pastry. Ideal for brunch or snack time, these croissants are sure to impress your guests with their irresistible aroma and flavor. Easy to prepare, they can be customized with various fillings to suit your taste, making them a versatile addition to any gathering.
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 6 slices deli ham
- 4 slices Swiss cheese
- 1 tbsp Dijon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface.
- Place a slice of ham and cheese on each triangle of dough, adding mustard if desired.
- Roll the dough tightly from the wide end to the point.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
