The moment you bite into a Baked Cranberry Brie Bite, you’ll be enveloped in a warm hug of creamy cheese and tart cranberry. The flaky pastry wraps it all together like a cozy blanket on a chilly evening. Each bite offers a delightful crunch that gives way to an explosion of flavors that dance on your taste buds, making it impossible to stop at just one.
Picture this: It’s a crisp autumn evening, the aroma of freshly baked bites fills the air, and loved ones gather around your table, laughter echoing as they savor these little delights. Cranberry Spinach Stuffed Chicken Whether it’s Thanksgiving dinner or a casual get-together, Baked Cranberry Brie Bites steal the show and create cherished memories.
[info_box title=”Why You’ll Love This Recipe”] These Baked Cranberry Brie Bites are easy to prepare, making them perfect for any occasion. The blend of sweet cranberries and melty brie creates an irresistible flavor profile. Their elegant appearance adds visual appeal to any spread, impressing guests without requiring culinary expertise. These bites are versatile enough to serve as appetizers or snacks at parties. [/info_box]
Everyone raved about these bites during our last family gathering; they disappeared faster than my cousin could say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brie Cheese: Opt for a ripe wheel of brie for creamy texture and rich flavor that melts beautifully.
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Cranberry Sauce: Use homemade or store-bought sauce; both will add a delightful sweetness and tartness.
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Puff Pastry Sheets: Choose high-quality frozen puff pastry for best results; thaw it before using. For more inspiration, check out this Crispy Ham Cheese Puff Pastry Stacks recipe.
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Egg Wash: A simple mixture of egg and water helps achieve that golden-brown finish.
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Fresh Rosemary (optional): Chopped rosemary adds aromatic freshness that complements the cheese perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. Jalapeno Popper Twists.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your bites bake evenly and develop that lovely golden color.
Prepare the Puff Pastry: Roll out thawed puff pastry sheets on a lightly floured surface. Cut into squares about 3 inches each side; don’t stress if they’re not perfect!
Add Cheese and Sauce: Place a small piece of brie in the center of each square. Creamy Cheddar Cheese Sauce Top with a spoonful of cranberry sauce—think generous but not overwhelming.
Seal Those Bites: Fold the corners of the pastry over the filling, pinching them together tightly to avoid any leaks during baking. You want these bites to be like tiny treasure chests!
Brush with Egg Wash: Whisk an egg with a splash of water and brush it over each assembled bite for that beautiful glossy finish once baked. You’re basically giving them spa treatment!
Bake Until Golden Brown: Place the bites on a parchment-lined baking sheet and bake for 15-20 minutes until puffed up and golden brown. The kitchen will smell heavenly by now!
Enjoy these Baked Cranberry Brie Bites fresh from the oven for maximum gooeyness; they’re sure to impress everyone in attendance! For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
[info_box title=”You Must Know”] Baked Cranberry Brie Bites are not just delicious; they’re a crowd-pleaser. The gooey brie, tart cranberries, and flaky pastry create a mouthwatering experience that’s perfect for any gathering. Plus, they are so easy to make that you might end up being the go-to snack master in your group. [/info_box]
Perfecting the Cooking Process
Preheat your oven to 375°F (190°C). Start by unrolling the pastry dough and cutting it into squares. Spoon cranberry sauce onto each square, add a piece of brie, and fold the dough over. Bake for 15-20 minutes until golden brown.
Add Your Touch
Feel free to mix it up! Swap cranberry sauce for fig jam or use different cheeses like goat cheese. Add nuts or herbs for an extra flavor boost. Personalizing these bites can make them uniquely yours!
Storing & Reheating
Store leftover Baked Cranberry Brie Bites in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.
[info_box title=”Chef’s Helpful Tips”] Use fresh cranberries during the fall season for intense flavor. Opt for high-quality brie for creaminess that melts beautifully. Don’t overfill the pastry; it needs to seal properly to avoid leaks during baking. [/info_box]
Sometimes I whip up these delightful bites when friends come over, and their smiles say it all! One time, my friend claimed she could eat an entire tray by herself—challenge accepted!
FAQ
Can I make Baked Cranberry Brie Bites ahead of time?
Absolutely! Assemble them beforehand and refrigerate until you’re ready to bake.
What kind of bread works best with this recipe?
Cranberry Bread with Almond Topping.
Puff pastry is ideal; it puffs up beautifully while baking, making everything extra flaky.
Are there alternatives to brie cheese?
Yes! Camembert or goat cheese work wonderfully as substitutes for brie in this recipe.
Baked Cranberry Brie Bites
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
Description
Baked Cranberry Brie Bites are the perfect appetizer for any occasion, combining creamy brie cheese and tangy cranberry sauce wrapped in flaky puff pastry. These delightful bites are easy to prepare and sure to impress your guests with their irresistible flavor and elegant presentation. Ideal for gatherings, they evoke the warmth of fall gatherings and create cherished memories around the table.
Ingredients
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tsp water
- Fresh rosemary (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place a small piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the corners over the filling, pinching to seal tightly.
- Whisk egg with water and brush over each bite.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
