Description
Baked Cinnamon Sugar Donuts are a delightful treat that brings warmth and nostalgia with every bite. These fluffy, airy donuts are coated in a sweet cinnamon-sugar blend, making them perfect for breakfast or as a cozy snack. With minimal effort required, you can whip up a batch that will fill your kitchen with an irresistible aroma—ideal for sharing with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 3 tbsp melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix egg, milk, melted butter, and vanilla until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Spoon batter into the donut pan until two-thirds full.
- Bake for 10-12 minutes until golden brown. Cool slightly.
- In a shallow bowl, mix sugar and cinnamon; dip warm donuts in melted butter then roll in the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg