Description
Elevate your gatherings with this irresistible Bacon Goat Cheese Appetizer Log. Creamy goat cheese and crispy bacon combine to create a rich, smoky flavor that will have your guests coming back for more. Perfect for any occasion, this appetizer is not only easy to make but also visually stunning. Serve it chilled or at room temperature, and watch it become the star of your next party!
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz goat cheese, creamy
- 6 slices thick-cut bacon, cooked and chopped
- 1/4 cup walnuts, chopped and toasted
- 2 tbsp honey
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Gather all ingredients.
- Cook bacon in a skillet over medium heat until crispy (about 8-10 minutes); drain excess grease.
- In a mixing bowl, blend cream cheese and goat cheese until smooth.
- Fold in cooked bacon (with some grease), walnuts, honey, chives, and parsley; adjust seasoning to taste.
- Shape the mixture into a log using plastic wrap; refrigerate for at least 1 hour.
- Serve chilled on a platter with additional honey drizzle and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg