Bacon Brown Sugar Chicken Tenders are a delightful fusion of sweet and savory, guaranteed to tickle your taste buds. Picture juicy chicken tenders wrapped in crispy bacon, coated in a sweet brown sugar glaze that caramelizes to perfection, filling your kitchen with an irresistible aroma. Caramel Apple Puff Pastry Cajun Chicken Pasta pairing.
The first time I made these Bacon Brown Sugar Chicken Tenders, my friends thought I was a culinary wizard. They were amazed by how something so simple could taste like magic. These tenders make the perfect dish for game nights or cozy family dinners, where everyone gathers around the table for a flavor explosion. For more inspiration, check out this Bourbon BBQ Bacon Cheeseburger Meatball Subs recipe.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, making it perfect for busy weeknights. The sweet and smoky flavor pairs beautifully with a variety of sides. They look visually stunning on the plate with their golden-brown hue. These tenders are versatile enough to serve as appetizers or main dishes. [/info_box]
I remember serving these at a barbecue once; everyone went back for seconds while I just stood there grinning like a proud parent.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Choose tender cuts for juiciness; they cook evenly and soak up flavors well.
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Bacon: Opt for thick-cut bacon; it adds extra crunch and flavor to each bite.
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Brown Sugar: Use light brown sugar; it helps create that beautiful caramelization on the chicken.
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Garlic Powder: This adds depth; fresh garlic works well too if you prefer an extra kick.
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Smoked Paprika: A dash brings a smoky essence that complements the sweetness nicely.
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Salt and Pepper: Essential seasonings; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup—trust me, you’ll thank yourself later.
Prepare the Chicken Tenders: Slice the chicken breasts into strips about an inch wide. This ensures even cooking and allows the flavors to penetrate nicely.
Wrap with Bacon: Take each chicken strip and wrap it with one slice of bacon. Secure it with toothpicks if needed; this keeps everything intact during cooking.
Create the Sweet Glaze: In a bowl, combine brown sugar, garlic powder, smoked paprika, salt, and pepper. Mix until well combined—this is where the magic happens.
Dunk and Coat: Roll each bacon-wrapped chicken tender in the brown sugar mixture until well coated. The more you get on there, the better!
Bake Until Golden Brown: Place the tenders on the prepared baking sheet and bake for 25-30 minutes or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C). Enjoy that mouthwatering aroma wafting through your kitchen!
With these steps completed, you’re moments away from delighting your taste buds! The crispy exterior gives way to tender chicken inside—a combination that is simply irresistible. Zesty Deviled Eggs appetizer Serve these Bacon Brown Sugar Chicken Tenders hot off the tray; you won’t be able to stop at just one!
[info_box title=”You Must Know”] Bacon Brown Sugar Chicken Tenders are not just delicious; they’re a guaranteed crowd-pleaser. The sweet and smoky flavor combination makes them perfect for parties or cozy dinners. These tenders are easy to prepare, and their mouthwatering aroma will have everyone asking for seconds! [/info_box]
Perfecting the Cooking Process
Sear the chicken tenders in a hot skillet for crispy edges, then finish baking them for juiciness. This method ensures you lock in flavors while achieving that perfect golden-brown color.
Add Your Touch
Feel free to swap out the bacon for prosciutto or add spices like cayenne for a kick. Personalizing your dish can elevate it from ordinary to extraordinary in no time!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness, avoiding soggy chicken tenders.
[info_box title=”Chef’s Helpful Tips”] Always use fresh chicken tenders for better texture and flavor. If using frozen, ensure they’re fully thawed before cooking. A good marinade can enhance taste, so don’t skip it! [/info_box]
I once made these Bacon Brown Sugar Chicken Tenders for a family reunion, and they vanished faster than I could say “bacon!” Everyone raved about them and insisted on taking home leftovers – which were nonexistent!
FAQ
What is the best way to marinate chicken tenders?
Marinate chicken tenders overnight to absorb maximum flavor from your ingredients.
Can I bake these chicken tenders instead of frying?
Yes! Baking gives them a healthier twist while still keeping them deliciously crispy.
What sides pair well with Bacon Brown Sugar Chicken Tenders?
Serve with coleslaw or sweet potato fries for a delightful meal combo! Sweet Potato Bake recipe.
Bacon Brown Sugar Chicken Tenders
- Total Time: 45 minutes
- Yield: Serves 4
Description
Bacon Brown Sugar Chicken Tenders are a mouthwatering combination of sweet and savory that will elevate your dinner experience. Tender chicken strips wrapped in crispy bacon and coated with a caramelized brown sugar glaze create an irresistible dish that’s perfect for game nights or family gatherings. Easy to prepare and bursting with flavor, these tenders promise to delight your taste buds with every bite.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1/2 cup light brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Slice chicken breasts into 1-inch strips for even cooking.
- Wrap each chicken strip with a slice of bacon, securing it with toothpicks if necessary.
- In a bowl, combine brown sugar, garlic powder, smoked paprika, salt, and pepper.
- Roll each bacon-wrapped tender in the brown sugar mixture until fully coated.
- Bake on the prepared baking sheet for 25-30 minutes or until the bacon is crispy and chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (approx. 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg
