Description
Indulge in the cozy flavors of Apple Snickerdoodles, featuring warm cinnamon and sweet apples enveloped in a delightful sugar coating. These soft, chewy cookies are perfect for gatherings or quiet afternoons at home. With every bite, you’ll experience a blend of nostalgia and warmth that makes them an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- Gently fold in diced apples using a spatula.
- Scoop dough onto prepared sheets and roll each ball in cinnamon-sugar before baking.
- Bake for 10-12 minutes until edges are golden; cool on racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg