Description
Apple Fritters are a delightful treat that perfectly combine the sweet and tart flavors of fresh apples with a fluffy, golden-brown batter. Coated in a sugary glaze, these warm fritters evoke cozy memories and are perfect for breakfast, dessert, or any gathering. Easy to prepare and irresistibly delicious, they will leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced apples (preferably Granny Smith or Honeycrisp)
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk
- Vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
Instructions
- Peel, core, and dice apples into half-inch pieces.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, blend eggs and milk. Gradually add the dry mixture until just combined.
- Fold in the diced apples.
- Heat oil in a deep skillet to 350°F (175°C). Fry spoonfuls of batter until golden brown on each side (about 2-3 minutes). Drain on paper towels.
- Drizzle with powdered sugar glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 92mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg