Description
Apple Cinnamon Scones are the ultimate comfort food, combining the sweet and spicy flavors of apples and cinnamon in a warm, flaky pastry. These scones are perfect for any occasion—be it a cozy breakfast or an afternoon tea with friends. With their golden-brown exterior and fluffy interior, they promise to fill your home with an irresistible aroma that will have everyone rushing to the kitchen. Easy to make and delightful in every bite, these scones are sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup diced apples (Granny Smith recommended)
- 3/4 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut cold butter into the dry mixture until crumbly.
- Fold in diced apples.
- In another bowl, mix milk and vanilla; combine into the dough until just mixed.
- Roll out dough on a floured surface to about 1 inch thick and cut into triangles or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg