There’s something magically comforting about the aroma of freshly baked Apple Cinnamon Scones wafting through your home. Picture this: warm scones, crisp on the outside yet soft and fluffy on the inside, bursting with juicy apple chunks and a hint of cinnamon. cranberry orange muffins The moment you take a bite, your taste buds will dance with joy as sweet and spicy flavors explode together. homemade cranberry sauce It’s like a cozy hug for your mouth, perfect for chilly mornings or delightful afternoon teas.
Now, let me take you down memory lane to when I first made these scones at my friend Sarah’s house. We were having one of those typical rainy days where Netflix and snacks are mandatory. As I pulled the scones out of the oven, we both inhaled deeply, our faces lighting up like kids in a candy store. easy slow cooker cinnamon rolls In that moment, I knew these Apple Cinnamon Scones would become our go-to recipe for every lazy weekend!
[info_box title=”Why You’ll Love This Recipe”] These Apple Cinnamon Scones are incredibly easy to whip up, making them perfect for brunch or a snack. The flavor combination of apples and cinnamon creates a delightful experience in every bite. Their golden-brown appearance makes them an inviting centerpiece for any table. These scones are versatile enough to enjoy with various spreads or on their own! [/info_box]
I vividly remember the first time I brought these scones to a family gathering; my aunt couldn’t stop complimenting them while sneaking extra pieces when she thought no one was watching.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of our scone; it gives them structure and fluffiness.
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Granulated Sugar: Just enough sweetness to complement the apples without overpowering them.
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Baking Powder: This little magic powder is essential for making your scones rise beautifully.
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Salt: A pinch will enhance all the flavors in your scone.
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Cinnamon: A must-have spice that brings warmth and depth to your delicious batch.
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Unsalted Butter: Cold butter adds richness and creates tender layers; be sure it’s chilled!
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Apples: Fresh, diced apples bring moisture and natural sweetness—Granny Smith apples work great here.
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Milk: Adds moisture; feel free to use any kind you prefer—dairy or non-dairy.
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Vanilla Extract: A splash elevates the flavor profile to a whole new level of yumminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even baking for those lovely golden-brown scones that everyone craves.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until they are well combined. This step is crucial for an even distribution of flavors.
Add Butter: Cut cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work it into the mixture until it resembles coarse crumbs—this is where the magic happens!
Add Apples and Wet Ingredients : Gently fold in diced apples. In a separate bowl, mix milk and vanilla extract before adding them to the dry mixture. Stir just until combined; don’t overmix or your scones will be tough!
Shape & Cut Scones : On a floured surface, turn out the dough and gently pat it into an even round about 1-inch thick. Use a sharp knife or pizza cutter to slice it into triangles or circles.
Bake Away!: Place your scone pieces on a lined baking sheet with some space between each one. Bake for 15-20 minutes until they’re golden brown on top—your kitchen will smell heavenly by now!
Enjoy these delicious Apple Cinnamon Scones warm from the oven with your favorite jam or simply by themselves! You might want to double this recipe since they disappear faster than you can say “scone”! delicious cinnamon sugar donuts.
Now go ahead—bake up those delightful treats! Your next cozy gathering awaits with wonderful stories waiting to be shared over warm Apple Cinnamon Scones! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Apple cinnamon scones are best served warm, allowing the buttery aroma and sweet spices to fill your kitchen. Use cold butter for a flaky texture, and remember to avoid overmixing for tender scones. The delightful scent will make your family flock to the kitchen! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then cut in cold butter. Finally, fold in wet ingredients gently before forming scones on a baking sheet.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. A drizzle of maple glaze can elevate your apple cinnamon scones into a breakfast dream.
Storing & Reheating
Store cooled scones in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F (175°C) for about 5 minutes for that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] To achieve the perfect texture, always use chilled ingredients and avoid overworking the dough. Baking soda helps create lift, so ensure it’s fresh. Enjoy experimenting with different spices like nutmeg or cardamom for added flavor! [/info_box]
The first time I made apple cinnamon scones, my friends devoured them faster than I could say “scone.” Their delighted faces reminded me how food can bring people together!
FAQ
Can I use other fruits in apple cinnamon scones?
Yes, pears or berries work wonderfully as tasty alternatives to apples.
How do I prevent my scones from being dry?
Ensure not to overmix the dough; stop mixing once combined for moist scones.
What can I serve with apple cinnamon scones?
These delightful treats pair well with butter, cream cheese, or a dollop of jam!
Apple Cinnamon Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Apple Cinnamon Scones are the ultimate comfort food, combining the sweet and spicy flavors of apples and cinnamon in a warm, flaky pastry. These scones are perfect for any occasion—be it a cozy breakfast or an afternoon tea with friends. With their golden-brown exterior and fluffy interior, they promise to fill your home with an irresistible aroma that will have everyone rushing to the kitchen. Easy to make and delightful in every bite, these scones are sure to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup diced apples (Granny Smith recommended)
- 3/4 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut cold butter into the dry mixture until crumbly.
- Fold in diced apples.
- In another bowl, mix milk and vanilla; combine into the dough until just mixed.
- Roll out dough on a floured surface to about 1 inch thick and cut into triangles or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
