Description
Apple Cinnamon Oat Muffins are a delightful blend of wholesome oats, sweet apples, and aromatic cinnamon. These fluffy muffins are perfect for breakfast or a cozy snack, bringing warmth and nostalgia with every bite. Easy to make and packed with flavor, they will fill your kitchen with an irresistible aroma that invites everyone to the table. Enjoy them fresh from the oven or as a tasty grab-and-go option throughout the week.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup unbleached all-purpose flour
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (almond or regular)
- 2 large eggs (room temperature)
- 1 cup diced tart apples (like Granny Smith)
- 1/4 cup unsalted melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease muffin tins.
- In a bowl, combine rolled oats, flour, cinnamon, baking powder, and salt.
- In another bowl, melt butter and whisk in eggs and milk until smooth.
- Fold in diced apples into the wet mixture.
- Combine wet and dry mixtures gently until just mixed.
- Fill muffin tins about ¾ full and bake for 18–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg