Description
Apple and Brie Stuffed Chicken is a mouthwatering dish that brings together savory chicken, creamy brie, and sweet apples for an unforgettable culinary experience. Perfect for impressing guests or enjoying cozy family dinners, this recipe combines ease with elegance. With its golden-brown crust and delightful aroma, it’s sure to become a favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 oz brie cheese, crumbled
- 2 medium sweet apples (like Honeycrisp or Fuji), diced
- 2 tsp fresh thyme leaves
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice each chicken breast horizontally to create pockets.
- In a bowl, mix diced apples, brie, garlic, and thyme until combined.
- Stuff each chicken breast pocket with the apple-brie mixture; secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 6 oz)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg