Description
Amish Peanut Butter Cream Pie is a luscious dessert that combines creamy peanut butter with a fluffy whipped topping, all nestled in a buttery graham cracker crust. This easy-to-make pie is perfect for any occasion, from family potlucks to cozy nights at home. Each slice offers a delightful balance of flavors and textures, making it an irresistible treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy natural peanut butter
- 1 cup powdered sugar
- 8 oz softened cream cheese
- 8 oz Cool Whip
- Chocolate shavings (optional, for garnish)
Instructions
- Prepare your crust by placing the pre-made graham cracker crust in a pie dish or creating your own from crushed graham crackers mixed with melted butter.
- In a mixing bowl, combine softened cream cheese and peanut butter until smooth and creamy.
- Gradually mix in powdered sugar until fully incorporated; adjust sweetness to taste.
- Gently fold in Cool Whip until evenly combined.
- Spoon the filling into the prepared crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, top with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg