Description
Air-Fryer Fried Rice is a quick, flavorful dish that brings the taste of your favorite takeout right to your kitchen. Bursting with fluffy rice, colorful vegetables, and savory soy sauce, this delicious meal is perfect for busy weeknights or casual get-togethers. Plus, it’s healthier than traditional fried rice thanks to the air fryer method, making it a guilt-free indulgence you can enjoy any time!
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 large eggs, beaten
- 2 tablespoons low-sodium soy sauce
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Preheat your air fryer to 370°F (188°C).
- Break up any clumps in the cooked rice so it's fluffy.
- Toss mixed vegetables with sesame oil and air fry for 5 minutes until tender.
- Push veggies aside and scramble the beaten eggs for about 2-3 minutes.
- Add the cooked rice and soy sauce; stir well and cook for an additional 5-7 minutes until heated through.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg